Champagne & Oysters at Cosette Wine Bar (12/7)

Celebrate the season in sparkling style. Join Cosette on Sunday, December 7th from 2pm – 3:30pm, for an elegant evening dedicated to two timeless indulgences: Champagne and oysters. Their sommelier will guide you through the nuances of Champagne – its history, terroir, and unmistakable sparkle – while our chef demonstrates the art of oyster shucking and pairing.

Sip, taste, and learn why this duo has defined celebration for centuries. A holiday event that blends education with indulgence, perfect for gathering with friends or treating yourself to a night of effervescent delight. All featured wines will be available for take home purchase at 50% off restaurant list price.