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UOVO (uovo.la), the one place that makes its own pasta everyday in Italy— shipped overnight-with nothing extruded— is heading to Sportsmen’s Lodge this fall. Committed to bringing the best classic Italian pasta dishes to its guests in Los Angeles, guests seated inside at the pasta bar can watch their pasta as it’s made—one order at a time, which is nearly unheard of at any restaurant anywhere—and have it served to them directly from the chef, while at its best.